450 slm Vino Bianco Frizzante

Costadilà, which is now based in San Lorenzo, in the hills of Vittorio Veneto, takes its name from the fraction of the municipality of Tarzo. Here among the hilly territories perfect for the production of Prosecco DOCG, Ernesto Cattel in 2005 began business as a farmer-winemaker or, as he liked to define himself, as an articulator.

Becoming the pioneer of an artisanal and quite genuine winemaking style that is based on the potential of the native grapes of glera, bianchetta trevigiana and verdiso from the hills of the Alto Trevigiano.

A return to countryside ways without following fashions or making compromises.