Sparkling red wine

Bason 2017 Vino Rosso Frizzante


Out of stock

IT - Emilia Romagna 0.75L 13% Vol.

Castell'Arquato, Piacenza

grape varieties: red grapes
vinification: Spontaneous fermentation in concrete with maceration on the skins for 15 to 20 days
aging: in concrete vats and in fiberglass
serving temperature: 15-18° C
ALLERGENS: sulphites

“Bason” takes its name from the old vineyard owned by the winery. It is the classic Colli Piacentini blend, the union of Barbera and Croatina, crushed and vinified together. Gastronomic wine, for the whole meal.” Claudio Campaner

Grapes macerating for 20 days, the second fermentation takes place without the addition of must, but with sugars and yeasts from the first fermentation. Excelle

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