Sparkling white wine

Campedello Vino Bianco Frizzante


In stock

IT - Emilia Romagna

Castell'Arquato, Piacenza

vinification: Spontaneous fermentation. Maceration on the skins for 11/15 days. On the lees in steel for 8 months
aging: In bottle for 12 months
ALLERGENS: sulphites

Massimiliano describes his Campedello as “the most typical of the wines of our territory.” Indeed, in this wine there are all the typical white grapes of Piacenza: Malvasia di Candia Aromatica, Ortrugo, Marsanne, Sauvignon.

A wine that combines very well the aromatic and soft part with the fresher and more acidic soul, creating a very playful and easygoing drink.

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