Champagne Cuvée CCCI Feu Blanc de Noirs Brut Nature


In stock

France 0.75L 12% Vol.

Avenay Val d'Or, Montagne de Reims

grape varieties: Pinot Nero
vinification: Direct pressing, spontaneous fermentation in 425 L barrels and earthenware amphorae
aging: In the same containers for 11 months. Blending of base wines and bottling with addition of sugars and "lies" of base wines for second refermentation. Disgorgement after 32 months.
serving temperature: 8-10° C
ALLERGENS: sulphites

Feu, Fire, there is no more apt name for a warm, radiant, expansive and unpredictable wine.

Fire is the element transforming from its heat and iridescent according to its intensity. Made from old vines, it is a flamboyant, harmonious, dynamic cuvée. Pinot Noir in its warmest hue.

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