Fra´ Amedeo Liquore Nocino

Wine making is an ancient tradition of de Beaumont family. A landowner and feudal lord of Castelvetere sul Calore since 1600, he now has land dedicated to agricultural and production activities. In the seventies of the last century, the De Beaumont family proceeded to vinify their grapes by distributing the product in hotels and restaurants in the province of Avellino. Today the company is managed by Fabio De Beaumont with the support of his grandmother Sandra, his father Francesco and the agronomist Marco Moccia. Throughout its long history, the company has maintained its family-run business, with sometimes courageous choices but always maintaining respect for traditions and the territory. To date, the company is organically grown and vinifies with indigenous yeasts in total naturalness and respect for the vintage. The vineyard area is currently 2 hectares divided into 1.4 ha of Aglianico and 0.6 ha of Barbera. Both soils are calcareous clayey of volcanic origin with S / SE exposure: the Aglianico vineyard is at an altitude of 700 meters above sea level and was planted in 2000, while the Barbera vineyard is located at an altitude of 450 meters above sea level. a historic vineyard on the loose. It is estimated that he is over 150 years old. In fact, unlike the Aglianico row plant, the latter has a tent system. In 2018 another 2ha of Aglianico were planted. "Ancient roots play a fundamental role in our production, but they never inhibited our lively spirit."