Red wine

´l Rosso 2022 Umbria IGT


In stock

IT - Umbria 0.75L 11.5% Vol.

Montepetriolo, Perugia.

vinification: 4 days of maceration on the skins. Spontaneous fermentation with daily manual breaking of the cap.
aging: in steel barrels with two clarification racking following the phases of the moon. In spring it is bottled by hand without adding sulphites and without filtration
serving temperature: 16-18° C
ALLERGENS: sulphites

Made from 80% Gamay del Trasimeno, a little-known grape variety that has nothing to do with French Gamay and is actually a Grenache variety found only in this part of Umbria near Lake Trasimeno.

On tasting: juicy summer fruits and ripe tomatoes, but also that unmistakable herbaceous note that you find in all Tiberi wines. Exciting drinking, to die for.

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