Sparkling wine

Le Petit Beaufort Brut Millesime 2015


In stock

France 0.75L 12.5% Vol.

Prusly sur Ource, Burgundy

grape varieties: Pinot Noir
vinification: Spontaneous fermentation in wood by indigenous yeasts without temperature control.
aging: One year in wooden barrels and bottled on the lees for 24 months.
serving temperature: 8-10° C
ALLERGENS: sulphites

Another jewel of a wine from the small Burgundian maison! The wine ferments in old barrels until June of the following year. This is followed by a 30-month barrel aging, after which it is bottled and aged on the lees for an additional 2 years with organic concentrated grape must where it undergoes mousse setting.

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