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Australia is an extremely important wine-producing country, both in terms of the quality and scale of its wine economy. Its vast size and wide range of climatic and geographical conditions make it one of the most versatile wine producing countries in the world.
The vast majority of Australian wines are produced in the south-east, New South Wales, Victoria and particularly South Australia.
Australia has long been at the forefront of the ‘New World’ wine renaissance, with a productive focus on research and development of growing and winemaking methods.