Red wine

Pisador 2020


In stock

Chile 0.75L 13% Vol.

Cauquenes, Valle del Maule, Chile

grape varieties: Pais
vinification: Manual destemming on local wooden reeds, spontaneous fermentation and maceration for 23 days in rauli wood lagar.
aging: One year in used 300-liter barrels and one year in bottle.
serving temperature: 16-18° C
ALLERGENS: sulphites

Elena Pantaleoni of La Stoppa’s foray into Chilean soil, we are in the southern part of the Coronel del Maule region near the village of Cauquenes. The microclimate is warm and the soils deep and granitic.

The vines are in a couple of different plots, organically farmed etall operations are done by hand, both in the field where horses are used for processing, and in the winery where destemming is done by hand.The vines are an average of 150 years old and are free-standing since phylloxera has never arrived on these sandy soils.

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