Red wine 
Macchiona 2006 Emilia IGT

Producer: La Stoppa

Macchiona 2006 Emilia IGT

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Macchiona 2006 Emilia IGTItaly, Emilia Romagna
Rivergaro, Piacenza
Macchiona 2006 Emilia IGT0.75L
Macchiona 2006 Emilia IGT14% Vol.

Macchiona 2006 Emilia IGTGrape variety: Barbera, Croatina
Macchiona 2006 Emilia IGTVinification: Spontaneous fermentation with maceration on the skins for 40 days
Macchiona 2006 Emilia IGTAging: 12 months in 10- and 20-hectoliter Slavonian oak barrels
Macchiona 2006 Emilia IGTServing temperature: 18-20° C
Macchiona 2006 Emilia IGTAllergens: contiene solfiti

In ancient times the farm was divided into two bodies, one called Stoppa, the other Macchiona. Macchiona is the name of a farmhouse located in the middle of old vineyards (up to 70 years old) that are home to the most traditional red varieties of Colli Piacentini.

Deep, complex and evolved bouquet of red and dark berries, underbrush, balsamic notes and herbs.

A splendid full-bodied wine with important drinking, in which notes of wild red fruits and black cherries accompany from start to finish. Long finish with tertiary aromas between smoky and ethereal.

From the producer

La Stoppa

"Fare vino è una scelta di vita. É un lavoro che non si fa se non si ha passione. É un modo nuovo di relazionarsi con la campagna e con gli altri, tutto è diverso, tutto cambia!" Elena Pantaleoni.
Macchiona 2006 Emilia IGT
Macchiona 2006 Emilia IGT