Rosè wine 
Pellerosa 2018

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Pellerosa 2018Campania
Teano, Caserta
Pellerosa 20180.75L
Pellerosa 201812% Vol.

Pellerosa 2018Grape variety: Aglianico
Pellerosa 2018Serving temperature: 12-14° C
Pellerosa 2018Allergens: contiene solfiti

Pellerosa from I Cacciagalli is a 100% Aglianico from 18-year-old vines cultivated biodynamically and planted on tufaceous/silty-clay volcanic soils of the Campania Casertana region. A very short maceration is followed by pressing and vinification in various amphorae, 50% of which are terracotta while the remaining 50% go into egg-shaped ceramic stoneware.

A fascinating rosé, beautifully lively and rightly vinous. A wine of extreme versatility, made and conceived for the table, it is capable of capturing all palates with drinkability, authenticity and generosity. The gastronomic rosé par excellence.

Only 2000 bottles produced!

From the producer

I Cacciagalli

We are in Teano, in Alto Casertano, at the foot of the extinct volcano of Roccamonfina. Diana Iannacone, agronomist and Mario Basco now run the farm following the dictates of biodynamic agriculture. The vineyard occupies 9 hectares, divided into several plots located in Cacciagalli and Aorivola localities.

An authentic interpretation of the typical vines of the area through the peculiarities that the territory offers, traced unequivocally by the activity of the extinct volcano of Roccamonfina: altitudes from 200 to 300 meters above sea level, with rows all facing east, on soils of volcanic nature, loose, sandy-calcareous and with good organic substance.

Only indigenous grape varieties Aglianico, Piediorosso, Pallagrello Nero, Falanghina and Fiano are grown. Almost all wines are aged in amphora, with more or less long maceration on skins and strictly spontaneous fermentations, no clarification and filtrations, or any addition of additives.

Pellerosa 2018
Pellerosa 2018