Red wine
Producer:La Stoppa

Trebbiolo Rosso 2021


Out of stock

IT - Emilia Romagna 0.75L 13% Vol.

Rivergaro, Piacenza, Emilia Romagna.

grape varieties: Barbera, Bonarda
vinification: Spontanoeous fermentation in steel
aging: In steel
ALLERGENS: sulphites

Trebbiolo Rosso (the name is a tribute to the Trebbia valley where the estate is located) is a blend of 60% Barbera and 40% Bonarda. Fresh and fruity, it is an everyday wine that speaks well of the territory of the Piacenza hills.

Bright purple in color. Aromas of sweet red cherries and earthy spices with vegetal notes. Dry but lively on the palate. This is a fruity red with refreshing acidity and a spicy finish. A gastronomic wine, it accompanies the table with great taste, super with cured meats, perfect with a nice braised Barbera.

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