Rosso Anfora Lammidia


Producer: Lammidia

Region: Abruzzo

Grape Variety: Montepulciano d´Abruzzo

Alcohol: 12% vol

Format: 0,75

Winemaking: soft pressing with the feet and submerged cap fermentation for a week, pressed. Fermented and aged in amphora for 10 months.

Available now: 0 pz.


Young project born from the passion for wine of Marco Giuliani and David Dear . The company is located in the Gran Sasso National Park and Monti della Laga , the winery is perched about 600 meters from Civitella Casanova and Villa Celiera . It grows about 3 hectares of land that give rise today to about 15,000 bottles a year . The name comes from the dialect Lammidia , the “ mmidia , the envy , the evil eye . In the peasant tradition veins removed with a prayer ritual to eliminate precisely lammidia of which even the wine could suffer. The wines are simply made ​​with naturally fermented grapes, they are not added additional substances and are not made ​​clarifications and filtrations . Each label says " 100 % grapes and just . "