Brutal 2017 Les Bories Jefferies
Producer: Les Bories Jefferies
Grape Varieties: Grenache Noir and Cinsault
Alcohol: 13,5% vol
Winemaking: spontaneous fermentation in whole bunchies for 3 weeks
Serve at: 16-18° C
Available now: 0 pz.
Les Bories Jefferies
Joseph Jefferies, born and raised in England, began his vigneron adventure in 2003 after arriving by chance in the Languedoc to renovate a house where he and his wife Amandine moved.
In the village of Caux he learns how to make self-taught wine. After the first years and the first experiments it is influenced by Bernard Bellahsen (Domaine de Fontedicto) and by a second producer of the area, Rémi Poujol, and decides to work in the least invasive way possible. Describes its wines as "homemade", to emphasize their ability to be consumed in everyday life. Its wines are distinguished by their minerality, elegance, frankness and ease of drinking.