Meigamma Vino Rosato 2018 - Meigamma


Winemaking: slightly early harvest, short maceration on the skins for 18 hours followed by fermentation in oak barrels.

Aging: in the same oak barrels. 

Average Production: 1.250 bottles

Available now: 2 pz.


The company was founded in 2006 by Barbara and Giuseppe Pusceddu, from their dream of producing wine in the most natural way possible without the use of chemistry and herbicides. Philosophy that is immediately brought to the cellar, where neither selected yeasts, nor additives, nor any corrective agents are used, so as to respect the grapes and the territory at best.

We are in Villasimius, in the province of Cagliari, famous for its beaches and fantastic sea. The extension of their vineyard is 1.1 hectares, cultivated with Cannonau, Cabernet, Carignano and Muristellu, sandy soil at 700 mt from the sea, in full Sardinian hills.

P.S. Meigamma in Sardinian means "rest after lunch". In this word is a philosophy of life to which Barbara and Joseph are inspired to produce their magnificent wines all to be discovered