Gargānte 2017 Nevio Scala Az.Agr.
Producer: Nevio Scala Az.Agr.
Grape Variety: Garganega
Alcohol: 11,5% vol
Winemaking: In manual harvesting, the grapes brought to the cellar are de-stemmed and loaded into the pneumatic press. The fermentation takes place spontaneously in a steel tank without the addition of selected yeasts. After an aging period of about 5 months on the yeasts in a cement tank, at the time of bottling, must is added grape must garganega passita which allows a new fermentation in the bottle. The bottling is carried out without adding sulphites.
Total SO2: 9mg/l