Producer: Fattoria Mani di Luna

Region: Umbria

Grape Varieties: Trebbiano Toscano 80%, Malvasie 15%, Grechetto e Riesling 5%

Alcohol: 13,50% vol

Format: 0,75L

Winemaking: spontaneous fermentation in steel

Aging: in steel vats on the fine lees for 6-7 months. 

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