Biancoperso 2017 Il Vinco
Producer: Il Vinco
Grape Varieties: Procanico, Rossetto and Malvasia Bianca Lunga
Alcohol: 12% vol
Winemaking: after crushing and destemming, the must ferments spontaneously in cement vats with its own natural yeasts without the help of other oenological products. Skin maceration for 5 days. No clarification / filtration is carried out and sulfur dioxide is added in minimum doses during the bottling phase.
Aging: in steel, in concrete and in bottle for 3 months
Available now: 0 pz.
"Our company was founded in November 2014 by a mix of great friendship, passion for the homeland and a pinch of unconsciousness.At the dawn of the project, the only thing we had in mind was to protect and reassess some extraordinary and little known local products: wine and oil from the Bolsena lake From the beginning we have not hesitated towards a natural and less invasive approach to agriculture, with the acquisition and testing of the biodynamic method since 2017, assisted by a volcanic territory that we consider magic and full of energy.
Currently we produce on about 3 hectares a series of wines from strictly indigenous vines, some with a frank foot, including Canaiolo Nero, Procanico, Rossetto and Malvasia, with little interventionist vinification and with the study in the coming years to leave even the sulfurous "