Grape Variety: Arneis
Alcohol: 14,5% vol
Winemaking: 30 days of skin maceration in old large oak barrels. After the first maceration, it is left for six months on the skins of Arneis passito (like Ripasso Method) which leaves a little sugar residue to the wine
Aging: in bottle for 6 months
Serve at: 15° C
Available now: 0 pz.
aldisole was born at the beginning of 2015 on the Roero hills in a small town called Corneliano d´Alba. Today that old vineyard is and continues to be expanded with the addition of both young and old vines. The Valdisole vineyards are all located in the DOCG Roero areas and mostly in the additional Valdistefano geographical denomination.
Valdisole is born out of curiosity, and this is the reason why our wines can seldom be described as "traditional". Motivated by a great passion for wine and love towards everything that is original, essential, we are continually experimenting with new and old practices, applying to the grapes our region the winemaking techniques of other areas of the world. This is the reason why often in our wines you will find colours and perfumes that are not always expected or “typical”. In some way, they are the expression of philosophies at times visionary at times crazy that continue to evolve.
There is only one principle that remains invariable; from the vineyard to the winery, the only ingredient of our wine is the grape. In Valdisole we follow strictly the natural practices without using synthetic chemicals or enological forcing.