Grape Varieties: Arneis 80%, Moscato Bianco 20%
Alcohol: 13,5% vol
Winemaking: both grapes are left to macerate for 30 days in new acacia barrels (of 500 litres). After the maceration the cuvèe stays in inox one months before bottling and at least 3 months in bottle.
Serve at: 12-14° C
aldisole was born at the beginning of 2015 on the Roero hills in a small town called Corneliano d´Alba. Today that old vineyard is and continues to be expanded with the addition of both young and old vines. The Valdisole vineyards are all located in the DOCG Roero areas and mostly in the additional Valdistefano geographical denomination.
Valdisole is born out of curiosity, and this is the reason why our wines can seldom be described as "traditional". Motivated by a great passion for wine and love towards everything that is original, essential, we are continually experimenting with new and old practices, applying to the grapes our region the winemaking techniques of other areas of the world. This is the reason why often in our wines you will find colours and perfumes that are not always expected or “typical”. In some way, they are the expression of philosophies at times visionary at times crazy that continue to evolve.
There is only one principle that remains invariable; from the vineyard to the winery, the only ingredient of our wine is the grape. In Valdisole we follow strictly the natural practices without using synthetic chemicals or enological forcing.