Mille 2024 Roccamonfina IGT

€16.00

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Teano, Caserta

0.75L

12.5% Vol.

Grape variety: Aglianico, Pallagrello Nero, Piedirosso

Vinification: Spontaneous fermentation in concrete and maceration on skins with 10% whole grapes

Aging: in concrete tanks

Serving temperature: 16-18° C

Allergens: contiene solfiti

I Cacciagalli's Mille is a fleshy, pulpy red wine from a blend that speaks Campania. Able to combine the snappy, fresh and creative character of Piedirosso with the rustic traits of Pallagrello Nero.

A wine that speaks the language of conviviality, suitable for all contexts but to be drunk strictly with friends!

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

I Cacciagalli

We are in Teano, in Alto Casertano, at the foot of the extinct volcano of Roccamonfina. Diana Iannacone, agronomist and Mario Basco now run the farm following the dictates of biodynamic agriculture. The vineyard occupies 9 hectares, divided into several plots located in Cacciagalli and Aorivola localities.

An authentic interpretation of the typical vines of the area through the peculiarities that the territory offers, traced unequivocally by the activity of the extinct volcano of Roccamonfina: altitudes from 200 to 300 meters above sea level, with rows all facing east, on soils of volcanic nature, loose, sandy-calcareous and with good organic substance.

Only indigenous grape varieties Aglianico, Piediorosso, Pallagrello Nero, Falanghina and Fiano are grown. Almost all wines are aged in amphora, with more or less long maceration on skins and strictly spontaneous fermentations, no clarification and filtrations, or any addition of additives.

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