Electra 2023 Vino Rosato Frizzante

€16.90

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Italy, Emilia Romagna
Modena, Emilia

0.75L

12.5% Vol.

Grape variety: uve bianche, uve rosse

Vinification: white vinification, spontaneous fermentation in glasshouse

Aging: in bottle. Re-fermentation with must

Serving temperature: 8-10° C

Allergens: contiene solfiti

Electra is the fruit of a complex blend of red grapes. The grapes come from a 70-year-old vineyard in Levizzano in the province of Modena. Clay soils at an altitude of 300 m/slm with eastern exposure. Given the age of the vineyard and the great balance that the plants have found over time, the workings are reduced to the bone and the very few treatments carried out are only with copper and sulfur.

Very good wine, which makes very clear Simone's light hand in winemaking. The style is one of elegance where cleanliness and lightness are continually sought. The grapes are harvested at the right degree of ripeness and then many passes are made in the vineyard.

In the mouth it is very balanced, each grape brings a particular characteristic that goes to create a perfect mix of freshness, structure, aromaticity and drinkability. Notes of cherry, reddish candy, a slight vegetal hint and a very pleasant crisp texture.

Produced in only 600 bottles!

From the producer

Caoswine

Simone Manicardi's story tells of a courageous life change. From a career as a business manager to a winemaker, to devote himself to his passion for wine through a slower lifestyle. There have been important milestones in his journey, one of them about 15 years ago was meeting Vittorio Graziano and later Giorgio Erioli, two of the most important natural producers in Emilia, authors of immense bottles. From this meeting the new approach to wine that led him together with friends to found the cultural association “il Viticcio” that is still involved in promoting wines respectful of the raw material and the territory.

The first experimental vinifications together with friends and then in 2020 the purchase of a vineyard in Riccò, in the Apennines of Modena, a vineyard immersed in the woods, planted with Chardonnay and Pinot Noir and crossed by a vein of limestone that gives the wines unique characteristics. Thus began the adventure of “Caoswine,” which has always sought in its wines a very straight style where freshness and aromaticity are balanced in an elegant and dynamic sip.

“The name Chaos does not come from some sophisticated reason, but because everything that had to do with this project was chaos: the vineyard, myself and ideas. It took some healthy recklessness to get started, and today I can say the path is the right one.” Simone

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