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DOMAINE BALLORIN
Orange wine
Producer: Masiero
Lazaro 2023 Veneto IGT
Italy, VenetoTrissino, Vicenza
0.75L
12% Vol.
Grape variety: Garganega
Vinification: Spontaneous fermentation with long skin maceration
Aging: In marble vats
Serving temperature: 12-14° C
Allergens: contiene solfitiThe grapes are destemmed and fermentation takes place spontaneously with its indigenous yeasts in a marble barrel for 5 months.
The idea came to Gianfranco Masiero thanks to a course on biodynamics by Leonello Anello, where it was hypothesized that limestone-based stone was the best material for aging white wines. From there experimentation began and to date the results are spectacular.
Very powerful Garganega of great structure and gustatory finesse. One of Masiero's wines that impressed us the most.
The idea came to Gianfranco Masiero thanks to a course on biodynamics by Leonello Anello, where it was hypothesized that limestone-based stone was the best material for aging white wines. From there experimentation began and to date the results are spectacular.
Very powerful Garganega of great structure and gustatory finesse. One of Masiero's wines that impressed us the most.
Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018
From the producer
Masiero
L’azienda Masiero nasce nel 2000 sulle colline che sovrastano Trissino, in provincia di Vicenza. Pochi ettari ad un'altitudine di circa 400 metri. Su terreno di origine vulcanica si coltivano uve Garganega, Chardonnay, Pinot Grigio, Merlot e Pinot nero, seguendo il metodo di coltivazione biodinamico. Una scelta nata dalla volontà di rispettare la natura, rinunciando ad ogni possibile intervento chimico che possa alterare la peculiarità del microclima o distruggere la vita del suolo.
