Azienda Agricola Camparo

We are not a company. We are a family.

In a nutshell, a well-defined vision of what wine is for Camparo, a life project.

It all began in the cool summer of 1980, when Mauro decided to make wine from the grapes of the few vineyards around the winery, left to him by his father.

"We interpret the harvest of each vintage using a few wise agricultural practices, where ancient knowledge is combined with modern knowledge.

As farmers have always done, we observe climate change and respect the timing of the vineyard, we intervene every year in a different way.

Our method would be nothing without soil regeneration, to recover fertility and biodiversity, which we increase by sowing green manure plants, different every year, between one row and another.

We also plant fruit trees around the vineyard and cut the grass mechanically.

We use soft guyot pruning: targeted interventions, vine by vine, to preserve the health and the balanced and slow development of the vine.

We treat our plants with products of plant origin, such as essential oils, as well as with copper and sulfur." Mauro Drocco