Azienda Agricola Perseveranza

Producer

Azienda Agricola Perseveranza

Azienda Agricola Perseveranza
Azienda Agricola Perseveranza
Italy, Emilia Romagna
Modena

Azienda Agricola Perseveranza 4500 bottles in the cellar
Azienda Agricola Perseveranza Specialities: Sparkling red wine

Just a stone's throw from Modena, Matteo Verri created his company "Perseveranza". After a life spent in the family machine shop, Matteo decided to give vent to his great passion for wine and grape growing. The first step is a small vineyard of about 800 square meters that is planted with old local white varieties with Bellussi system, a traditional training system.

While waiting for the plants to come into production, he begins a search for old vineyards in the area managed in a natural way, from which Matteo obtains the grapes for the first fermentations and experiments in the winery.

The research culminates in 2019 with the grafting of a historic vineyard located in the center of Sorbara, with plants touching a century old, beautiful and in perfect health.

From the beginning The winery production philosophy at Perseveranza is based on a few key principles that we can summarize as: indigenous yeasts, no temperature control, no clarification, no filtration, no addition of sulfur.

Old Vineyards and traditional varieties

With the passage of time, 3 more vineyards planted in '73, '60 and even in the 1940s, respectively, are added to the lease!

Among the varieties we find the typical vines of the area and tradition: Lambrusco di Sorbara, Lambrusco Salamino, Pignoletto, Trebbiano Modenese, Trebbiano di Spagna, Montuni, Trebbiano Romagnolo and Lambrusco Grasparossa.

Another important turning point came in 2023 when Matteo acquired two new vineyards to arrive at the winery's current conformation: One hectare divided between Salamino and Sorbara and one and a half hectares in Pignoletto.

Azienda Agricola Perseveranza
Azienda Agricola Perseveranza