
Producer
Pheasant's Tears

Pheasant's Tears was founded in 2006 by John Werdenmann, an artist from the United States, and Gela Natalishvili, a vigneron from Georgia. They have various plots of land in different terroirs of Georgia, use only Qvevri for both fermentation and aging.
Millenary traditions and respectful evolution
"Pheasant’s Tears was born out of a love of authentic tradition, and culture and endless creativity. It is more than a winery, it's about songs, cuisine, art, heritage, tangible and intangible. For wine is born out of a confluence of the spirit of a place, its geology, its history, and the emotions of the vitner himself. In the end, a dialogue between nature and man, a fine tension between respect for the past and creating a new experience for tomorrow. Traditions here are seen as the nourishing soul for improvisation and respectful evolution."

RED WINE
ROSÈ WINE
WHITE WINE
ORANGE WINE
SWEET WINE
SPARKLING WINE
CHAMPAGNE
SPARKLING
SPARKLING
SPARKLING 
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DOMAINE BALLORIN