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DOMAINE BALLORIN
Producer
Champagne Savart
France, Champagne
Ecueil, montagne de Reims, Champagne
Ecueil, montagne de Reims, Champagne
40000 bottles in the cellar
Specialities: Champagne
Frédéric Savart is one of the most authoritative and charismatic voices among the récoltant-manipulant of the Montagne de Reims, based in Écueil. Distancing himself from the industrial logic of the large houses, Savart manages approximately four hectares of Premier Cru vineyards where Pinot Noir reigns supreme.
His philosophy—which he often describes as a "terroir laboratory"—is rooted in meticulous and respectful viticulture aimed at preserving the unique identity of every individual plot. For Frédéric, Champagne is not merely a prestigious sparkling wine, but a medium for pure emotion, born from a visceral connection to the land and a nearly bespoke approach to vineyard management.
Enological Precision and Expressive Purity
In the cellar, Savart operates with surgical precision, intervening as little as possible to allow the wine’s natural tension to shine through. He utilizes fermentation in both stainless steel and oak, using barrels skillfully to enhance structure and complexity without ever overshadowing the fruit. His cuvées, produced in very limited quantities, are celebrated for their distinctive sensory profile: a combination of vibrant energy, mineral freshness, and extraordinary aromatic clarity. From the accessible L’Ouverture to the rarest single-plot releases, every Savart bottle represents an avant-garde interpretation that has redefined the standards of contemporary Champagne.
