
Producer
Campagne Legret & Fils

Talus-Saint-Prix, Vallè de la Marne
The Legret & Fils estate stands out as a bastion of agronomic excellence located in the Val du Petit Morin, a sub-region of the Marne Valley where many compelling Champagnes are emerging from grower-producers who have discovered a unique microclimate here.
The Legret family practices precision viticulture founded on the principles of biodynamics and certified organic farming. Vineyard management focuses on maximizing biodiversity and the vitality of the calcareous and clay soils, allowing Pinot Meunier, Chardonnay, and Pinot Noir to achieve an ideal analytical balance. This meticulous approach ensures an ecological harmony where the vines interact deeply with the subsoil, producing grapes that encapsulate the mineral essence and phenolic complexity typical of this specific terroir.
A limited production of great expressive integrity
The winemaking process in the cellar aims for total expressive integrity, utilizing vinification protocols that preserve fruit purity and the verticality of each sip. The decision to employ low dosages, favoring Extra Brut and Pas Dosé styles, enhances the natural freshness and saline persistence of the grapes, defining a sensory profile of rare technical precision. Each cuvée benefits from extended aging that adds layers to its structure. In essence, the focus on the expressive purity of the wines is the guiding principle of every production stage. The final result is a Champagne that conveys the authentic identity and the evolved craftsmanship of the maison with rigor and transparency.

RED WINE
ROSÈ WINE
WHITE WINE
ORANGE WINE
SWEET WINE
SPARKLING WINE
CHAMPAGNE
SPARKLING
SPARKLING
SPARKLING 
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DOMAINE BALLORIN
