Barbera del Monferrato Superiore 2022 DOCG

€19.90

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Piedmont

0.75L

14% Vol.

Grape variety: Barbera

Vinification: fermentation in 60Hl Slavonian oak casks, maceration on the skins for 15/20 days

Aging: in Slavonian oak casks for 24 months

Serving temperature: 16-18° C

Allergens: contiene solfiti

Compared to classic Barbera, it grows in complexity presenting a more evolved and fuller sip.

The selection made in the field and longer aging give the wine very interesting tertiary notes of spice and an ethereal hint.

Elegant, full-bodied, with 'a fine acidity that runs through the entire tasting experience.

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

Tenuta Migliavacca

Francesco Brezza is a true farmer, an honest farmer who is deeply passionate about his work. He inherited the farm from his father Luigi, a key figure in the history of Italian viticulture. To date, the farm covers 50 hectares, 13 of which are vineyards and the remainder dedicated to the cultivation of barley and cereals, a crop that is also functional for cow breeding, a fundamental practice for the farm that thanks to the work of the animals manages to have a closed-cycle system, as they transform agricultural production into organic matter to fertilize the vine-covered soil, starting a new life cycle.

The agricultural part is fundamental for the creation of light and vital wines, where pulp and juice are expressed with a taste of great expressive finesse. Above all, Grignolino, a variety that has always been overshadowed by Nebbiolo, but which producers like Francesco are rediscovering thanks to solid wines capable of defying time.

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