Vinification: soft pressing, spontaneous fermentation in concrete
Aging: in concrete vats. Re-fermentation in bottle with addition of fresh must from Auxerrois. 6 years on the lees and disgorgement, topping off with the same wine
Serving temperature: 10-12° C
Allergens: contiene solfiti
Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018