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DOMAINE BALLORINSweet wine
Producer: Nadia Curto
Barolo Chinato
La Morra frazione Annunziata, Cuneo
0.5L
18% Vol.
Grape variety: Nebbiolo
Vinification: Fortification of Barolo La Foia with added alcohol and sugar and subsequent flavoring with twenty medicinal herbs and spices, including cinchona calissaia, star anise, cordiadol, quassio wood, fennel
Aging: in barrique
Serving temperature: 18-20° C
Allergens: contiene solfitiA very rare production with only 800 half-liter bottles, Nadia Curto's Barolo Chinato is made from the fortification of Barolo La Foia with the traditional addition of alcohol and sugar and subsequent flavoring with twenty medicinal herbs and spices, including cinchona calissaia, star anise, cordiadol, quassio wood, and fennel.
If you've never tried barolo chinato, make up for it now with Nadia's. Sweet and bitter sensations for a very long sip perfect for the end of a meal.
From the producer
Nadia Curto
Nadia is a talented winemaker from La Morra in the middle of the Barolo production area. She cultivates and makes wine together with her father Marco 4 hectares of vineyards in the hamlet of l'Annunziata, a village of 250 souls that has 25 wineries! Nadia arrived at the winery in 1998 after dedicating herself to something else, but the passion became overwhelming so much so that since 2002 she decided to dedicate herself to the family business.
The style of production is totally artisanal and natural: only natural manure is used in the field for the soil, zero pesticides or herbicides, and the main work is all manual. "Even in the winery we ferment with wild yeasts, we don't filter or clarify the wines and we don't add anything else to the grapes except a little sulfites."
Nadia produces: Dolcetto, Barbera, a stupendous Freisa and Nebbiolo as well as the two Barolos, the classic "La Foia" and the Cru "Arborina", destined in time to be more and more the object of desire for all natural Barolo enthusiasts.
