Champagne Blanc de Blancs Brut Nature

€62.90

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France, Champagne
Chavot-Courcourt, Valle De La Marne

0.75L

12% Vol.

Grape variety: Chardonnay

Vinification: Grapes are picked up by hands when fully ripen and traditionally pressed. Alcoholic fermentation in foudres and barrels with regular stirring of the lees. malolactic fermentation partly made. Aging for 6 months followed by a light filtration before bottling during the spring time

Aging: 24 month on the lees

Serving temperature: 8-10° C

Allergens: contiene solfiti

Laherte Freres Blanc de Blancs Brut Nature comes from the estate's best Chardonnay plots.

The cuvèe is composed of 50% vin de reserve. The biodynamically worked vines have an average age of 35 years, slow spontaneous fermentation in oak barrels and barriques and long aging on fine lees make this champagne full-bodied and perfumed with a very fine perlage.

On the palate it is super mineral and then notes of lime, citrus, green apple. The palate is lean, juicy, precise, but still full-bodied, good power and linearity that is second to none, excellent balance, excellent length. Truly good!

The 'taut, concentrated acidity makes this Brut Nature champagne from Laherte Frerés an experience for champagne purists ... at a super affordable price!

From the producer

Laherte Frères

Jean-Baptiste Laherte founded the family estate in 1889, planting most of the vines in the village of Chavost (now Chavot) in the coteaux sud d'Epernay.

The estate has grown gradually over the generations and today covers more than 11 hectares divided between the south of Epernay, the Cote de Blancs and the vallèe de la Marne.

Since 2005, Aurelien Laherte, who represents the seventh generation of vignerons, has joined the winery; with him, a clean farming philosophy of observing nature and non-invasive agricultural practices without the use of chemicals in the vineyard is reinforced.

"Generation after generation, we have been guided by the search for the perfect alchemy.

This is an endless search, but it also provides a better understanding of our land, our wines, and ourselves. "Aurelièn Laherte

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