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DOMAINE BALLORIN
Orange wine
Producer: Esencia Rural
De Sol A Sol Tinaja Airén 2019
Spain
Quero, Mancha
Quero, Mancha
0.75L
13.5% Vol.
Grape variety: Airén
Vinification: Harvesting of botrytized grapes, semi-destemming, spontaneous fermentation and maceration for 152 days in amphorae buried in the vineyard.
Aging: in amphora
Serving temperature: 14-15° C
Allergens: contiene solfiti100% Airén from pre-phylloxera vineyards, essential vinification within the same vineyard with manual destemming, maceration for 152 days in three clay amphorae (Tinajas), alcoholic fermentation with indigenous yeasts and spontaneous malolactic fermentation.
This is a very intense wine with high volatiles that mingle with various fruit scents such as orange and peach in syrup, tea leaves and orange blossom. In the mouth it is pulpy and aromatic, you can smell all the herbs of a Mediterranean garden rosemary, thyme, lavender. Tannic and fresh an important sip that never wanes in pleasantness!
Warning: if you don't like volatile acidity, you might like this wine.
This is a very intense wine with high volatiles that mingle with various fruit scents such as orange and peach in syrup, tea leaves and orange blossom. In the mouth it is pulpy and aromatic, you can smell all the herbs of a Mediterranean garden rosemary, thyme, lavender. Tannic and fresh an important sip that never wanes in pleasantness!
Warning: if you don't like volatile acidity, you might like this wine.
Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018
From the producer
Esencia Rural
Fondata nel 1975, La Bodega si trova a Quero, a pochi chilometri dalla città di Toledo , nella regione spagnola della Mancha. L'azienda è gestita da Julián Ruiz Villanueva, un romantico vigneron che, in questa regione arida e soleggiata, coltiva 34 ettari di vigneto con vitigni autoctoni come Tempranillo, Tinto Velasco e Airén, alcuni dei quali da impianti molto vecchi a piede franco anche di 140 anni di età.
"Solo noi, gli artigiani, possiamo preservare il valore culturale di ogni area: le varietà autoctone, le vinificazioni tradizionali, la semplicità, la tradizione e così via"
