Producer: Vigne Cave
Fandella Vino Bianco
Grottammare, Ascoli Piceno
This is a white wine made from Passerina grapes harvested from the northern part of the vineyard, where the soil is predominantly gravelly. It undergoes direct pressing and matures in stainless steel before being bottled.
With a light alcohol content of 11.5% Vol., it's incredibly easy to drink. Perfect for summer, it makes a great aperitif wine. The Passerina expresses itself with fresh, almost sharp notes. The citrus aspect comes through with a hint of candied lemon, followed by cut grass and Mediterranean scrub.
Total sulfites: 24 mg/l.
Vigne Cave
The Rebirth of Passerina: The Vision of Zappasodi and Torquati
In 2020, amidst the challenges of the COVID-19 pandemic, Alessio Zappasodi, the mythological host of Rimessa Barrio, alongside his friend Francesco Torquati, an entrepreneur in the organic food sector, embarked on the Vigne Cave adventure. Convinced that the Passerina grape variety still held immense untapped potential, they began searching for abandoned vineyards of this varietal in the region.
Their quest led them to Col di Tenda, not far from Grottammare, where they discovered suitable land. They leased just under three hectares, divided into three distinct parcels: 1.2 hectares dedicated to Passerina, with the remaining 0.7 hectares each planted with Sangiovese and Montepulciano. This unique property, formerly a gravel quarry, offers breathtaking sea views and benefits from its invigorating breezes.
This project represents the realization of their dream: to produce an authentic, agricultural wine that truly embodies the essence and history of this extraordinary land.
RED WINE
ROSÈ WINE
WHITE WINE
ORANGE WINE
SWEET WINE
SPARKLING WINE
CHAMPAGNE
SPARKLING
SPARKLING
SPARKLING 
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DOMAINE BALLORIN




