L'Attimo 2023 Roccamonfina IGP

€20.90

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Italy, Campania
Sessa Aurunca, Caserta

0.75L

12.5% Vol.

Grape variety: Falanghina

Vinification: spontaneaous fermentation in amphora, skin maceration for 6 days

Aging: in amphora for 8 months

Serving temperature: 12-14° C

Allergens: contiene solfiti

A rich and complex wine to be enjoyed using multiple senses. A Falanghina with good structure, the nose recalls broom and dandelion, yellow fruit (even tropical), and elderflower. In the mouth, it is full-bodied and quite soft without being heavy, thanks to slight varietal tannins, with a lemony and iodine-like finish.

A tactile wine with a distinctive personality. Capable of conveying the spontaneous expression of the vineyard, the vintage, the grape, and, above all, the volcanic territory of Sessa Aurunca.

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

Enoz - Masseria Torricella

Enoz is an anagram of owner Roberto Zeno's surname.

The farm is located in the territory of the municipality of Sessa Aurunca in the heart of Campania Felix and in particular of the Ager Falernus that extended to Capua. The soils are located on the slopes of the extinct volcanic complex of Roccamonfina. The loose soils of volcanic origin are ideal for vines, which have been cultivated here since ancient times. These are the lands of Falerno the most prized wine for the Romans.

In 2013 Roberto decided to leave a corporate job in Naples to buy the masseria and renovate both the surrounding countryside and the housing structures that were practically in ruins. Today the property covers about 22 hectares, 5 of which are dedicated to vineyards while the remainder are used for olive groves, wheat and legumes.

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