Producer: Pacina
Villa Pacina 2020 Toscana Igt
Castelnuovo Berardenga, Siena
Villa Pacina represents Pacina's most representative Sangiovese production, from vines with an average age of 30 years, facing west on sand and clay soils, with the presence of typical Sienese tuff. Production is just over 3,000 bottles.
An important, tannic wine with a long finish and a very important aging potential. On the palate it is fresh, sharp, with clear acidity and still exuberant tannins. In the mouth is ripe fruit, matter and minerality, hints of underbrush and mushrooms, with a long saline trail.
The tuffaceous character of the soil is expressed very well through a very expressive Sangiovese.
Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018
Pacina
The structure that houses Pacina is a former 10th-century convent with a long history behind it, on the ancient road that connected Arezzo to Siena, northern Italy to Rome, surrounded by woods and the famous Crete Senesi. It is located in the municipality of Castelnuovo Berardenga and is now owned by the family of Stefano and Giovanna Tiezzi, who together manage the 10 hectares of vineyards and another 12 hectares of olive groves, orchards, cereals, vegetable garden and woods.
A small place where the richness of tradition has been respected and maintained, as well as the differences in the farm ecosystem where in addition to the vineyard there is a true polyculture that ensures great biodiversity, where plant and animal ecosystems have been able to maintain their richness and interrelationships.
The vineyards are mostly Sangiovese, with small parcels of Ciliegiolo, Canaiolo and Trebbiano, half a hectare planted to Syrah and another small plot for the amazing Vin Santo.
RED WINE
ROSÈ WINE
WHITE WINE
ORANGE WINE
SWEET WINE
SPARKLING WINE
CHAMPAGNE
SPARKLING
SPARKLING
SPARKLING 
LA STOPPA.jpg)
.jpg)
DOMAINE BALLORIN






