Red wine

Barolo Serralunga 2021 DOCG

€44.90

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Italy, Piedmont
Monforte d'Alba, Cuneo

14.5% Vol.

Grape variety: Nebbiolo

Vinification: Crushed grapes ferment without inoculates yeasts and without added sulfur for about a month.

Aging: Takes place for 24 months in 20 and 40 hectolitres barrels

Serving temperature: 18-20° C

Allergens: contiene solfiti

It has the colour of classic Barolo, with a beautiful transparency and garnet tone.

The olfactory profile is broad and ample: there is the sweetness of dehydrated dark fruit, medicinal spices such as cinchona and rhubarb, scents of salted caramel then aniseed and an almost smoky ash finish.

A wine with a fleshy and sweet centre of mouth, the body is slender, graceful, and closes on a tight tannin without ever letting itself be carried away by the alcoholic heat. Already ready to drink.

From the producer

Principiano Ferdinando

"Indulging the vines with gestures and attention, complicity and transport is a necessity that involves my whole family to restore the character of our land to Barbera, Barolo, Dolcetto and Nebbiolo, which are the instantaneous fruit of our actions and our instinctive inclination." Ferdinando Principiano

Ferdinando began making wine as a young 20-year-old in 1993, and without any experience he followed the idea of wine making in vogue in the 1990s, a conventional approach, allowing the use of some products in the vineyard and cellar. As Ferdinando gains awareness he puts in place his evolution, which also began thanks to his inability to tolerate some products used in the vineyard and later also some adjuvants used in the cellar. We are in 2003 and Ferdinando implements the first changes that will lead to a final "liberation" of the vines in 2006 finally able to express themselves.

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