RED WINE 
ROSÈ WINE 
WHITE WINE 
ORANGE WINE 
SWEET WINE 
SPARKLING WINE 
CHAMPAGNE 
SPARKLING 
SPARKLING 
SPARKLING 
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DOMAINE BALLORIN
Red wine
Producer: Domaine de Villeneuve
copy of Châteauneuf-du-Pape Les Vieilles Vignes 2017
France
Orange, Vaucluse
Orange, Vaucluse
1.5L
13.5% Vol.
Grape variety: Cinsault, Grenache Noir, Mourvèdre, Syrah
Vinification: spontaneous fermentation, maceration on the skins for 15 to 20 days in 50 Hl cement vats
Aging: 18 months on fine lees in the same containers
Serving temperature: 16-20° C
Allergens: contiene solfiti70% Grenache, 16% Mourvèdre, 8% Syrah, 4% Cinsault and 2% Clairette. The vines are between 35 and 100 years old. From vineyards located in the northern part of the appellation and characterised by great geological diversity with red and yellow clays, silt, pebbles (Goulets Roulés) and fine sands. Grassing is maintained between the rows to limit the vigour of the vines and give fully balanced bunches. In the cellar, gravity is used to move the musts and wines in order to keep all the aromatic characteristics intact.
Fermentations are carried out for each individual vine, with manual punching-down and delestage.
On the palate it has a complex, deep nose with notes of black fruits and spices. On the palate it is voluminous, voluptuous and round, with crisp fruit and a long finish of pure class.
Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018
From the producer
Domaine de Villeneuve
Domaine du Villeneuve with its 9 hectares of vines is located halfway between Orange and Chateauneuf-du-Pape. At the helm of the winery is Stanislas Wallut, a meticulous and visionary winemaker who gives us through his wines a vision of Chateauneuf that is different from what we are used to.
The character of Stanislas's wines is inextricably linked to the identity of the terroir with power, structure and concentration that are the true hallmarks of the appellation, but also by an unexpected finesse, agility and ease of drinking that characterise the winemaker's style.
The 3.5 hectares in appellation Chateuneuf-du-Pape are developed on two types of soil: on one side of the road that cuts across the fields there is a sandy matrix that gives finesse and lightness to the wines, on the other side we find red and yellow clays that give power and density. Scattered throughout the property we find the "galets roulés" rounded stones typical of the area, which at night return to the plants the heat absorbed during the day, increasing the concentration of the grapes.
