Chianti Rufina Riserva DOCG 2019

€36.90

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Tuscany
Dicomano, Firenze

0.75L

14% Vol.

Grape variety: Colorino, Sangiovese

Vinification: spontaneous fermentation in conical vats with maceration on the skins for 30 to 40 days

Aging: in wood for at least 12 months

Serving temperature: 18-20° C

Allergens: contiene solfiti

Wine made from 95% Sangiovese and 5% Colorino from varying ages of vines where the oldest are from 1967 and the youngest from 2001. Respect for their full ripeness is a cardinal principle, which often requires several steps for their harvest.

Spontaneous fermentation in truncated conical wines for the Sangiovese and in tonneaux in contact with oxygen for the Colorino in contact with the skins for 30 to 40 days. It is then drawn off and put to age in wooden tanks, bottled after 12 months, it waits again 4 months before release. A powerful and dark red wine, like an opulent rose with fleshy petals, scented with spices reminiscent of cloves and pepper, enveloping and velvety mouthfeel, intense and stylish finish.

Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

Frascole

We are in Dicomano in the province of Florence in the heart of Tuscany, where the Mugello valley ends and the Valdisieve valley begins, at the confluence of the Comano and Sieve streams, in a cool ,still green and wild place, well away from anthropization that undermines the natural balance of the place.

Hillside viticulture, with all the vineyards at an altitude of about 400 mt/slm. Frascole is a family-run business established in 1992: 15 hectares of property between vineyard and olive groves, entirely organic since 1999. Field work is always carried out with the utmost care to preserve the natural conformation of the place.

The winery is located in a small medieval village, a raw gem of rare beauty and tranquility.

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