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DOMAINE BALLORIN
New
Suggested
Red wine
Producer: Aliotti
Aliotti Pinot Nero 2023 Toscana IGT
Italy, TuscanyCaprese Michelangelo, Arezzo
0.75L
13% Vol.
Grape variety: Pinot Nero
Vinification: Spontaneous fermentation in concrete vats
Aging: in concrete vats for 12 months, then bottle
Serving temperature: 16-20° C
Allergens: contiene solfitiThere is a fortunate pairing that as the years go by becomes more and more a reality, that between the Tuscan Apennines and Pinot Noir. Aliotti's Pinot Noir fits into this lineup of small, high-quality productions.
The reasons for this perfect union are to be found in purely climatic reasons: the hillside cultivation close to the Apennine chain guarantees a particularly cool climate, an area if you will, “atypical” compared to the predominantly Mediterranean Tuscan climate.
Here Pinot Noir finds favorable conditions such as the possibility of slow ripening. Moreover, the soil of this particular area, which comes from the disintegration of magmatic submarine rocks, is particularly rich in minerals especially iron and copper, which gives a characteristic profile to the wine.
Tasting indicates a powerful but fresh Pinot Noir with great drinkability, an explosive fruit part and an elegant, spicy finish. Another masterpiece from the Apennines.
Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018
From the producer
Aliotti
This small farm, born in 2016 from the dream of Francesca and Simone, is located in the town of Caprese Michelangelo in the province of Arezzo at 550 meters above sea level, on the Apennine ridge. They grow Pinot Noir and Chardonnay in 3 ha of vines and olive trees with the Morcone variety in a plot of about 6 ha.
“The land we work belonged to our grandparents. It has managed in times past to feed numerous farming families, win many awards for the quality of the crops produced and the beauty of the livestock raised.
The image that distinguishes us (the graphic on the label ed.) has, too, roots in the past. Taken from a homemade tool inherited from my grandmother for making traditional Abruzzi sweets, it has become a symbol of manual dexterity and care that gives life to something good and now tells a new story, ours.”
Today this wealth of rural traditions and culture has been enriched with new perspectives that also aim to preserve the landscape and vitality of these beautiful rural areas.
Since 2021 our farm has been certified Organic.
