In Calce 2024 Toscana IGT

€14.90

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Italy, Tuscany
Radda in Chianti, Siena

0.75L

12% Vol.

Grape variety: Sangiovese

Vinification: Spontaneous fermentation in stainless steel with 4 days of skin maceration.

Aging: in steel tanks for 6 months

Serving temperature: 14-18° C

Allergens: contiene solfiti

This wine is the result of a blend of Sangiovese from young vines, Canaiolo, and Ciliegiolo. It undergoes fermentation in stainless steel with 4 days of skin maceration, followed by 6 months of aging, also in stainless steel.

It's truly simple!

This red has the characteristics and attitude of a dark rosé, and when served chilled, it offers a high level of enjoyment.

For those who love "darker" drinks even in the summer, you couldn't ask for more: it's thirst-quenching, fresh, with pronounced fruit and an irresistible juiciness.

From the producer

Pruneto

We are located in Radda in chianti, the Pruneto estate built in the second half of the 1700s, is situated on the crest of a hill in a breathtaking setting of nature and landscape. In this particular area of Chianti, woodland still predominates, about 75 percent over vineyards and olive groves, which in itself is an extraordinary fact, and one understands the important biological diversity of these historically wild lands.

The estate was purchased by the Lanza family in the 1960s and converted to a farm in the early 1970s'. The first bottling was in 1981.

Massimiliano, who represents the third generation of winemakers, tells us how the vineyards cover just over three hectares, arranged along the southern slope of the hill on which the farm rests, with southern and southwestern exposure. A single body divided into 3 plots: the first planted in 1972 in the upper part with purely sandy soil where the Sangiovese for the reserve comes from , the second from 1999 in the lower part, where the clay part is prevalent and the grapes express character and power and finally a vineyard that connects the previous ones planted in 2017.

The predominant grape variety is obviously Sangiovese, flanked by a few rows of Merlot, Canaiolo and Ciliegiolo.

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