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DOMAINE BALLORIN
New
Suggested
Red wine
Producer: Save the Grape
She-Rock 2024 Toscana Rosso IGT
Italy, TuscanyProgetto itinerante
0.75L
12% Vol.
Grape variety: Syrah
Vinification: Maceration on the skins for about 15 days. Spontaneous fermentation 50% whole cluster and 50% whole berry.
Aging: 6 months in used barriques from Domaine Dujac where the wine spontaneously undergoes malolactic fermentation.
Serving temperature: 16-18° C
Allergens: contiene solfitiShe-Rock is the sensational new wine from "Save The Grape". This is the Négoce of Piero Scalambra, which is dedicated to promoting vineyards and territories that are outside the commercial radar.
It's 100% Syrah, produced together with his friend and winemaker Matteo Vaccari of Cigliano di Sopra.
The grapes come from a beautiful 30-year-old vineyard in Pienza at 450 meters above sea level, facing southwest, on sandy, silty soil with a significant calcareous core, evidence of an ancient marine area.
The grapes are vinified at the Cigliano di Sopra farm: 50% whole cluster and 50% whole berry. The goal is to obtain an infusion with a very light extraction of tannins and aromas from the grape.
The wine, once spontaneous fermentation is complete, undergoes malolactic fermentation in used Dujac barriques (Dujac is a historic Burgundy producer), resting in wood for a total of six months. 1500 bottles were produced of this fine and elegant wine, which has the caliber of great reds, with refined yet present tannins and a crisp, delicious, and fruity component.
Most likely this release will be a one-shot edition. Don't miss out!
From the producer
Save the Grape
Save the Grape is Piero Scalambra. A Project that was born by redeveloping a vineyard in Maremma, a vineyard more than 30 years old that gave birth to Fihaia red 2021 and 2022.
This project was born with the 'goal of creating wines made in a simple and traditional way, aimed at freshness and ready drinking, which at the same time do not fear bottle aging.
From a technical point of view, the Save the Grape wines have in common and are characterized by special and dynamic vinifications, whole cluster fermentations and partial or total prolonged carbonic macerations, fermentation and aging in different materials such as cement, steel and terracotta.
Earlier vintages, lower ph, in one concept: leaner and more elegant wines.
