Producer: Marcel Vino
Langhe Nebbiolo 2023
San Cassiano, Alba
Only 800 bottles produced per year. This was Marcel's thought for the first harvests. A free wine, a true child of the vintage, read to perfection.
It ferments in stainless steel, spends 1 to 3 months in wood, and delivers a drink of pure Langa. Pleasant, with pulp and volume, a finish as long as the drink is light.
A Nebbiolo that is "typically" outside the box.
Marcel Vino
Marcel Vino is a fascinating 'micro-project' born from the passion of Marcel Vouciuc and Mariana Clavera in Alba, the heart of the Langa region. Over the years, Marcel gained significant experience in the wine world, notably during his time at Ceretto. In 2022, he decided to launch his own project focused on Nebbiolo.
He is driven by a quest for 'old-school' winemaking: spontaneous fermentations, no carbonic maceration, no whole-cluster fermentation, and no infusions. His goal is to deliver a sincere tribute to the land and the history of Langa in every glass. With a production of just under 1,000 bottles per year, the result is a wine that is honest, bright, and light—true to the finest Langa tradition.
RED WINE
ROSÈ WINE
WHITE WINE
ORANGE WINE
SWEET WINE
SPARKLING WINE
CHAMPAGNE
SPARKLING
SPARKLING
SPARKLING 
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DOMAINE BALLORIN



