Primorosso 2024 Toscana IGT

€19.90

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Italy, Tuscany
Castellina in Chianti, Siena

0.75L

12% Vol.

Grape variety: Sangiovese

Vinification: in cement without temperature control. Carbonic maceration lasted 20 days, divided into 1/3 destemmed and crushed grapes, 1/3 whole berries, and 1/3 whole clusters. Alcoholic fermentation is spontaneous, followed by natural malolactic fermentation in cement and barriques (1/3 new, 2/3 second and third passage)

Aging: 6 months in concrete and wood

Serving temperature: 15-18° C

Allergens: contiene solfiti

Primo Rosso is crafted from Sangiovese and Canaiolo grapes, grown on Pliocene sediments rich in clay and sandy tuff. Vinification takes place in concrete tanks without temperature control, featuring a 20-day carbonic maceration with a mix of 1/3 destemmed and crushed grapes, 1/3 whole berries, and 1/3 whole clusters. Fermentation is entirely spontaneous, followed by natural malolactic fermentation in concrete and barriques (1/3 new, 2/3 second and third passage).

The result is a fresh, summer-ready wine with high drinkability, offering floral notes and a medium body. It balances a dense tannic texture with moderate acidity and a lingering finish.

From the producer

Belvedere 1

Belvedere 1 is the story of an evolution, a breath of fresh air blowing through the vineyards of Castellina in Chianti. In a region where a sometimes stiff tradition often reigns, this project (along with many others, fortunately) emerges with a clear, uncompromising vision: bringing Sangiovese back to its most vibrant and communicative essence.

The approach is that of someone who deeply respects the Gallo Nero terroir but chooses to interpret it with a contemporary sensitivity, focusing entirely on clean viticulture and minimal intervention in the cellar. It is the young face of a historical denomination, capable of blending the solidity of Tuscan roots with a decidedly rock-and-roll energy.

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