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DOMAINE BALLORINRed wine
Producer: Macea
Campo di Macea Vino Rosso
Italy, TuscanyBorgo a Mozzano, Lucca
0.75L
12.5% Vol.
Grape variety: uve bianche
Vinification: in open vats, with whole, unstemmed grapes. Spontaneous fermentation
Aging: 18 months in old barrels
Serving temperature: 16-18° C
Allergens: contiene solfitiCampo di Macea is the new label of the Barsanti brothers, Cipriano and Antonio. The grapes come from a half-hectare vineyard nearly 50 years old located in Fornoli, a town in the municipality of Bagni di Lucca between the Serchio River and the Lima stream.
A red wine made from a blend of red grape varieties: Merlot, Montepulciano d'Abruzzo, Sangiovese, Canaiolo and the white Malvasia. Vinification takes place in open tanks, with whole, unstemmed grapes. The wine made a year and a half in wood before bottling. Just 1,300 bottles produced.
A little gem that smacks of tradition and nobility, when house wine was made from white and red grapes with essential winemaking. The great texture of the fruit suggests a long aging that gives complexity and flavor tenor.
A red wine made from a blend of red grape varieties: Merlot, Montepulciano d'Abruzzo, Sangiovese, Canaiolo and the white Malvasia. Vinification takes place in open tanks, with whole, unstemmed grapes. The wine made a year and a half in wood before bottling. Just 1,300 bottles produced.
A little gem that smacks of tradition and nobility, when house wine was made from white and red grapes with essential winemaking. The great texture of the fruit suggests a long aging that gives complexity and flavor tenor.
From the producer
Macea
Macea si trova in fazzoletto di terra nel mezzo alla valle del Serchio, stretta tra la catena dell’Appennino Centrale e le Alpi Apuane. Siamo a Borgo a Mozzano ed è qui che Cipriano ed Antonio Barsanti stanno portando avanti un progetto di valorizzazione del territorio. Un'area dalle potenzialità viticole enormi.
