Red wine
Producer: I Forestieri
I Forestieri 2020 Toscana Rosso IGT
Roccatederighi, Grosseto, Maremma Toscana
It is the selection of the best grapes from the oldest plots. Here Sangiovese meets Ciliegiolo, Black Alicante and other unknown varieties.
"It is our thinking translated into wine. A long journey in search of finesse and elegance."
The adventure begins with the harvesting of grapes from the lowest vineyards, gradually ascending to the highest vineyards.
Fermentation with a percentage of whole clusters takes place in terracotta amphorae where it subsequently stays for about 4 months. After racking it rests in amphorae for another 5/6 months; it finishes its journey with bottle aging for about 10 months.
On the palate the attack is soft and fresh, the sip is punctuated by a vertical and saline body. Despite the low alcohol content the wine in the mouth expresses the stuff of a great red, ripe red fruit notes blend with a citrusy freshness. A great glass of Tuscany!
"It is our thinking translated into wine. A long journey in search of finesse and elegance."
The adventure begins with the harvesting of grapes from the lowest vineyards, gradually ascending to the highest vineyards.
Fermentation with a percentage of whole clusters takes place in terracotta amphorae where it subsequently stays for about 4 months. After racking it rests in amphorae for another 5/6 months; it finishes its journey with bottle aging for about 10 months.
On the palate the attack is soft and fresh, the sip is punctuated by a vertical and saline body. Despite the low alcohol content the wine in the mouth expresses the stuff of a great red, ripe red fruit notes blend with a citrusy freshness. A great glass of Tuscany!
From the producer
I Forestieri
I Forestieri sono due giovani vignaioli, Dario arrivato da Pisa ed Ezequiel nativo Argentino, che incrociano le proprie strade a Roccatederighi, nell’Alta Maremma. "Crediamo che l’unico modo di esprimere un territorio e di conseguenza fare il vino sia senza l’uso di chimica, così in vigna come in cantina. Fermentiamo succo d’uva con i suoi lieviti indigeni, non viene usato altro che una piccolissima quantità di solforosa prima dell’imbottigliamento."
RED WINE
ROSÈ WINE
WHITE WINE
ORANGE WINE
SWEET WINE
SPARKLING WINE
CHAMPAGNE
SPARKLING
SPARKLING
SPARKLING 
LA STOPPA.jpg)
.jpg)
DOMAINE BALLORIN







