RED WINE 
ROSÈ WINE 
WHITE WINE 
ORANGE WINE 
SWEET WINE 
SPARKLING WINE 
CHAMPAGNE 
SPARKLING 
SPARKLING 
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DOMAINE BALLORIN
Rosè wine
Producer: Prati al sole
Tinto 2023 Rosato dell'Emilia IGT
Italy, Emilia RomagnaPratissolo, Reggio Emilia
0.75L
10.5% Vol.
Grape variety: Spergola, uve rosse
Vinification: Spontaneous fermentation in stainless steel with one week maceration on the skins
Aging: In steel tanks for at least one year
Serving temperature: 10-12° C
Allergens: contiene solfitiIntroducing “Prati al Sole”
Tinto is an agile and snappy rosé wine made from 95% Spergola grapes and a mix of red grapes, different lambrusco biotypes.
A very pleasant still wine that encompasses all the varieties produced on the estate. A sort of mini-compendium of Prati al Sole, to understand all the expressiveness of the territory to which it belongs.
In the mouth it is a frank, pure, extremely good wine: the color is a particularly intense salmon pink, on the nose and in the mouth, with great consistency, notes of strawberry and morello cherry and a matter that is made snappy thanks to a good acidity.
A wine that allows you to play with the serving temperature: at 6-8 degrees it does the job of a white, fine-bodied, straight and fresh, served at 12-14 degrees it can be paired easily with some grilled meat.
Intense and multifaceted!
Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018
From the producer
Prati al sole
The farm "Prati al Sole" was founded in 2013 with the dream of locally producing wine, food and agricultural products of high sensory and nutritional quality.
Certified organic since 2017 on the entire farm area some methodologies of biodynamic agriculture are applied.
Environmental sustainability, the enhancement of the territory, the seasonality of products and the desire to network to get out of the schemes of large-scale distribution are some of the principles that outline the identity of Prati al Sole.
