Prati al sole

Italy, Emilia Romagna
Pratissolo, Reggio Emilia

6000 bottles in the cellar

Specialities: Sparkling red wine

The farm "Prati al Sole" was founded in 2013 with the dream of locally producing wine, food and agricultural products of high sensory and nutritional quality.

Certified organic since 2017 on the entire farm area some methodologies of biodynamic agriculture are applied.

Environmental sustainability, the enhancement of the territory, the seasonality of products and the desire to network to get out of the schemes of large-scale distribution are some of the principles that outline the identity of Prati al Sole.

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The history of the vineyard

“We started out, a few years ago, with the goal of producing a wine that would be an expression of the territory, our taste and culture and, above all, a sincere and “natural” wine, in all senses of the term: natural because it tells of its place of origin, the characteristics of the land itself and the character of the grapes, natural because it is obtained by artisanal method and without alteration, through refermentation in the bottle that refines the aromas with time.”

“To achieve this, we certified organic and planted a new vineyard so that, from its inception, the vine could be cared for and protected in the most careful way possible: from pruning to harvesting, every agricultural practice is done by hand and set on observing the plant and interpreting the information it transmits to us.”