Orange wine 
Global Warming 2023 Spergola dell'Emilia IGT

Producer: Prati al sole

Global Warming 2023 Spergola dell'Emilia IGT


€19.90
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Global Warming 2023 Spergola dell'Emilia IGTItaly, Emilia Romagna
Pratissolo, Reggio Emilia
Global Warming 2023 Spergola dell'Emilia IGT0.75L
Global Warming 2023 Spergola dell'Emilia IGT12.5% Vol.

Global Warming 2023 Spergola dell'Emilia IGTGrape variety: Spergola
Global Warming 2023 Spergola dell'Emilia IGTVinification: Spontaneous fermentation in stainless steel with two-week maceration on the skins
Global Warming 2023 Spergola dell'Emilia IGTAging: in steel tank for a few months
Global Warming 2023 Spergola dell'Emilia IGTServing temperature: 12-14° C
Global Warming 2023 Spergola dell'Emilia IGTAllergens: contiene solfiti

The heat of the 2023 vintage!

Special wine, a “one shot release” born from the intuition of the guys at Prati al Sole after a particularly difficult vintage. We are talking about 2023 with its very hot and dry July-August. Spergola 100% that in the vineyard near the head poles (about 3-4 plants per row) had gone into water stress and was showing symptoms of pre-wilting. 

The stroke of genius here was harvesting these fruits separately and starting them for single vinification. The result went beyond expectations, indicative of plants that despite the extreme weather conditions were able to safeguard the fruit while trying to protect its internal balance.

The resulting wine has an intense yellow color, very bright, the nose of ripe fruit, floral hints of rose and a slightly metallic note. In the mouth, pronounced sapidity makes up for the lack of marked acidity and makes the wine straight despite an undercurrent of softness.

The hydrocarbon finish gives even more movement and we are surprised by vegetal notes that contrast with the ripeness and softness of the fruit.

In a time of worrying “global Warming,” nature still manages to find its effective countermeasures!


Prodotto Biologico conforme al Reg.CE 848/18 - Certificato da IT BIO 018

From the producer

Prati al sole

The farm "Prati al Sole" was founded in 2013 with the dream of locally producing wine, food and agricultural products of high sensory and nutritional quality.

Certified organic since 2017 on the entire farm area some methodologies of biodynamic agriculture are applied.

Environmental sustainability, the enhancement of the territory, the seasonality of products and the desire to network to get out of the schemes of large-scale distribution are some of the principles that outline the identity of Prati al Sole.

Global Warming 2023 Spergola dell'Emilia IGT
Global Warming 2023 Spergola dell'Emilia IGT