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DOMAINE BALLORIN
Producer: Sidreria Craveri & Lamberti
Pier Sidro di Pera
Italy, PiedmontBusca, Cuneo
0.75L
5% Vol.
Vinification: Pet-Nat cider from organic single variety pear, with spontaneous secondary fermantation, no added sulphites
Aging: in bottle
Serving temperature: 6-8° COrganic pear Pet-Nat, 100% single-varietal pear, with spontaneous refermentation in the bottle, no added sulfites.
Sidreria Craveri and Lamberti's most extreme cider. Buoyant acidity, on drinking it closely resembles a "geuze," gangly salivation and distinct aromas on pear aromatics. Dry, this is a cider that dries and calls to culinary pairing. Excellent on fatty preparations or Italian-style broths. We tried it on a platter of gritty cured meats: lard, salami, capocollo. It was the perfect pairing.
Sidreria Craveri and Lamberti's most extreme cider. Buoyant acidity, on drinking it closely resembles a "geuze," gangly salivation and distinct aromas on pear aromatics. Dry, this is a cider that dries and calls to culinary pairing. Excellent on fatty preparations or Italian-style broths. We tried it on a platter of gritty cured meats: lard, salami, capocollo. It was the perfect pairing.
From the producer
Sidreria Craveri & Lamberti
Progetto Giovane, freschissimo e sicuramente da tenere d'occhio quello della "Sidreria Craveri & Lamberti", nata a novembre 2019 che vede tra i protagonisti Elia e Livio, già volti noti del progetto parallelo "Braccia Rese", insieme a Nicolò (fratello di Livio).
"Abbiamo creato la sidreria con l'obiettivo di valorizzare e legare al nostro territorio quella che è la coltura che più si ritrova nella pianura cuneese: la mela." Elia
